About a year ago, I tried RYZE Mushroom Coffee, and I have to admit that, as a vegan, I was initially apprehensive about trying a mushroom-based coffee. To my surprise, it turned out to be quite good. Now, I’m excited to try another RYZE mushroom-based superfood—this time, it’s Hot Cocoa, just in time for the cold weather!
This Hot Cocoa is 100% vegan and contains natural adaptogens. It includes Reishi for stress relief, cacao for improved blood flow, chicory for healthy digestion, L-Theanine for cognitive function, melatonin for sleep support, and glycine for sleep quality and immune support.
The preparation is simple: mix 1 tablespoon of RYZE Cocoa with 6 oz of hot water, stir, and add your choice of milk or creamer to taste. Oat milk was the perfect addition to my RYZE Hot Cocoa!
Have you tried any of the RYZE Mushroom-based superfood products? Will you? Let’s have a discussion.
Check out my video on RYZE Mushroom Hot Cocoa:
