Biscoff Popcorn Puppy Chow
Your favorite nostalgic puppy chow but with a few amazing new twists, and vegan.
Ingredients
- 1 cup Chocolate Chips
- 6 cups Popcorn I used Lesser Evil Pink Himalayan Salt
- 1/2 cup Biscoff Cookie Butter
- 3-4 tbsp Butter
- 3/4 cup Powdered Sugar
Instructions
- Place Chocolate Chips, Biscoff Cookie Butter, and Butter in a microwavable safe container and heat until melted and smooth. ( I started with 30 seconds in the microwave, then 15 seconds, then 10 seconds, stirring in between.)
- Put popcorn in a deep mixing bowl
- Pour melted chocolate, Biscoff, and butter mix on popcorn and gently stir to incorporate until pieces are evenly coated.
- Using a ziploc bag or a sealable container, combine powdered sugar and coated popcorn and shake to coat the popcorn pieces evenly with powdered sugar
- Everything is ready to go! You can also refrigerate the mixture for 1 to 2 hours to set.