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Thomas Jacobi

About Thomas Jacobi

https://thomasjacobi.com

Vegan Food Photographer Thomas "TJ" Jacobi is an Atlanta-based content creator known for his outstanding work ethic, diverse talents, and ability to capture moments naturally in a variety of run and gun environments. Originally from Flint, Michigan, with schooling in Orlando, FL, and now residing in Atlanta, GA his resume includes photography and videography work with Billboard Hitmakers, Katt Williams, Red bull, Asphalt Yacht Club, Drumma Boy, Jeep, and more. TJ spends his days creating, traveling, capturing content, editing projects, and managing client requests.

Posts by Thomas Jacobi:

Peanut Butter Banana Bread

The Best Peanut Butter Banana Bread Recipe

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The best peanut butter banana bread recipe.  

Peanut Butter Banana Bread

Peanut Butter Banana Bread

Thomas Jacobi
Banana Bread Sure, But Have You Ever Had Peanut Butter Banana Bread? Let's Make It!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 30 minutes
Total Time 6 hours 35 minutes
Course Breakfast
Cuisine American

Ingredients
  

Bread Ingredients (All Vegan Options)

  • 1 tsp apple cider vinegar
  • 1/4 cup milk I used oat milk
  • 3 whole bananas ripe bananas work best
  • 1/2 cup butter melted (but not hot)
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1/2 cup cane sugar
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter
  • 2 1/2 cup flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Glaze

  • 1 cup powdered sugar
  • 1-2 tbsp milk
  • 1 tsp vanilla extract

Instructions
 

  • apple cider vinegar into a 1/4 cup measuring cup, then fill with milk (let sit for 10 mins to turn into buttermilk)
  • add bananas to mixing bowl and mash
  • add buttermilk, melted butter, applesauce, and vanilla extract to the mixing bowl with bananas.
  • add cane sugar and brown sugar
  • add peanut butter and mix to combine
  • add chocolate chips and fold to incorporate
  • use parchment paper or grease to line a bread pan, then add the contents of the mixing bowl
  • oven at 375f and bake for 55-60 mins
  • remove and allow to cool for about 30 mins
  • add powdered sugar, vanilla extract, and milk to a small mixing bowl to make the glaze
  • drizzle the glaze on top of the cooled loaf
  • enjoy!

Video

Keyword banana bread, bread, peanut butter banana bread, vegan

Vegan Tofu Scramble

How To: Vegan Basics – EASY Tofu Scrambled Eggs

Vegan Basics – Tofu Scramble (VeganScrambled Eggs)Drain and Press tofu (15-20mins) using a tofu press, a kitchen towel or paper towel (or however you do it) Oil or butter a pan (I use Med-Hi heat) then add tofu. Add turmeric for ‘egg’ color & season how you’d like. Cook 5-10mins (or until you feel it’s […]

Vegan Big Mack Pizza

This Is WILD! Vegan Big Mack Pizza in Detroit

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Grandma Bob’s Handmade Pizza in Detroit has an incredible selection of vegan-friendly pizzas, including Cheese, Pepperoni, Spicy Pepperoni, Supreme, Sausage + Pistachio, Hawaiian, Mushroom, and the BIG MACK! Impossible Burger, vegan mozzarella, vegan Thousand Island, pickles, iceberg lettuce, onions, and sesame seeds. This is a must-try pizza spot in Detroit for vegans and non-vegans alike.https://youtube.com/shorts/5iVdx4HVnhM?feature=share

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